effect of vitamin supplementation on serum oxidized low-density lipoprotein levels in male subjects with cardiovascular disease risk factors

Authors

saeid najafpour boushehri faculty of health, bushehr university of medical sciences. bushehr, iran

rokiah mohammad yusof department of nutrition and dietetics. faculty of medicine and health sciences, university putra malaysia, malaysia

mohammad nasir mohammad taib department of nutrition and dietetics. faculty of medicine and health sciences, university putra malaysia, malaysia

kamran mirzaei faculty of health, bushehr university of medical sciences. bushehr, iran

abstract

objective(s) oxidized low-density lipoproteins (ox-ldls) appear to play a significant role in atherogenesis. in fact, circulating ox-ldl concentrations have been recognized as a risk factor for cardiovascular disease (cvd). the main objectives of this study were to assess the effects of antioxidant vitamins on ox-ldl as a biomarker of cvd in male subjects with cvd risk factors. materials and methods the effect of antioxidant vitamins on ox-ldl as a biomarker of cvd in male subjects with cvd in male subjects with cvd risk factors at baseline and after 12 weeks of supplementation with vitamin e (400 iu), c (500 mg), ß-carotene (15 mg), and the combined supplements (e, c, and ß-carotene) respectively defined as group e, c, b and control group was considered as group p. results the mean values for ox-ldl at the baseline were 86.93 ± 26.30 u/l in group c, 94.52 ± 38.40 u/l in group e, 79.73±2.07 u/l in group b, 85.97±23.07 u/l in combined group, and 84.90± 14.66 u/l in group p. after 12 weeks of intervention the percentage of changes for group c, group e, group b, com group, and group p were (-18.32), (-2286), (-17.31), (-19.01) and (-2.0), respectively. using wilcoxon method, significant differences were detected in the mean ox-ldl concentrations of baseline and after intervention, values in the c, e, b and combined groups (p< 005). conclusion this study illustrated that diet supplemented with vitamin c (500 mg), vitamin e (400 iu), ß-carotene (15 mg), and the combination of these vitamins was associated with lower serum ox-ldl levels.

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Journal title:
iranian journal of basic medical sciences

جلد ۱۵، شماره ۴، صفحات ۹۵۸-۹۶۴

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